Cinnamon Raisin Stuffed Apples
A hearty, cinnamon-flavored stuffing fills these tender, juicy apples. Choose apples that bake well, such as Cortland, Granny Smith, McIntosh, Jonathan, Rome Beauty, Empire, Fuji or Gala.
Preparation Time:
10 minutes
Total Time to Serve:
20 minutes
Servings: 4
Ingredients
4 medium
baking apples
5 biscuits Kellogg's® Frosted Mini-Wheats® Big Bite cereal , crushed
2 tablespoons raisins
1/2 teaspoon cinnamon
1/3 cup 100% apple juice
5 biscuits Kellogg's® Frosted Mini-Wheats® Big Bite cereal , crushed
2 tablespoons raisins
1/2 teaspoon cinnamon
1/3 cup 100% apple juice
Directions
1. Core apples. Peel strip about 1 inch wide around middle of each apple. Place upright in 1 1/2-quart microwave-safe casserole dish.
2. In small bowl combine KELLOGG'S FROSTED MINI-WHEATS Big Bite cereal, raisins and cinnamon. Pack cereal mixture into centers of apples.
3. Pour apple juice over apples and into casserole dish. Microwave, covered, at high for 6 to 12 minutes* or until apples are tender. Turn casserole dish and baste apples with juice every 3 minutes.
4. Before serving, spoon juice over apples again. Serve warm.
*Microwave cooking times may vary.
2. In small bowl combine KELLOGG'S FROSTED MINI-WHEATS Big Bite cereal, raisins and cinnamon. Pack cereal mixture into centers of apples.
3. Pour apple juice over apples and into casserole dish. Microwave, covered, at high for 6 to 12 minutes* or until apples are tender. Turn casserole dish and baste apples with juice every 3 minutes.
4. Before serving, spoon juice over apples again. Serve warm.
*Microwave cooking times may vary.
